Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Goji Berries 'Bioagros' 100gr
Eau de Toilette w Mastiha 'Mastiha Shop' 50ml
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
Mastiha Taffy Sweet 'MastihaShop' 300 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Goji Berries 'Bioagros' 100gr
Eau de Toilette w Mastiha 'Mastiha Shop' 50ml
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
Mastiha Taffy Sweet 'MastihaShop' 300 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr