Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Milk Chocolate with Ganoderma S/F NATURAL HISTORY MUSEUM OF METEORA 100g
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Organic Whey Protein 'Biologos' 500g
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Handmade Chian Tangerine Jam 'Citrus' 250gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Milk Chocolate with Ganoderma S/F NATURAL HISTORY MUSEUM OF METEORA 100g
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Organic Whey Protein 'Biologos' 500g
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Handmade Chian Tangerine Jam 'Citrus' 250gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr