Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Goji Berries 'Bioagros' 100gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Arbutus Honey 'Fasilis' 450gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Goji Berries 'Bioagros' 100gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Arbutus Honey 'Fasilis' 450gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr