Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Pumpkin Seed Oil 'Biologos' 250ml
Organic Chlorella Powder 'Bioagros' 100gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Bio Sultana Raisins form Nemea "Geombres" 200gr
Real Milk Chocolate w Stevia "Wish Chocolate' 12pcs X50gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Pumpkin Seed Oil 'Biologos' 250ml
Organic Chlorella Powder 'Bioagros' 100gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Bio Sultana Raisins form Nemea "Geombres" 200gr
Real Milk Chocolate w Stevia "Wish Chocolate' 12pcs X50gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr