Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Organic Flower Honey 'Fasilis' 450gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Halva w Cranberries 'Halva of Drapetsona' 450gr
Loukoum w Chios' Mastiha 'MastihaShop' 340gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Organic Flower Honey 'Fasilis' 450gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Halva w Cranberries 'Halva of Drapetsona' 450gr
Loukoum w Chios' Mastiha 'MastihaShop' 340gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr