Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr