Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Light Fruit Preserve Orange w Stevia PAPAGEORGIOU 450gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Handmade Glycerine Soap w Cinnamon 'MastihaShop' 100 gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Pomegranate Wine 'Rodoinos' 500ml
Organic Flower and Forest Honey "AXION ESTI" 250g
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Light Fruit Preserve Orange w Stevia PAPAGEORGIOU 450gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Handmade Glycerine Soap w Cinnamon 'MastihaShop' 100 gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Pomegranate Wine 'Rodoinos' 500ml
Organic Flower and Forest Honey "AXION ESTI" 250g
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr