Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Gift Box No 19
Organic Pine Honey 'Fasilis' 950gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Organic Greek Garlic Pupl EKLEKTI KOYZINA 115gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Desicated Coconut 'Bioagros' 200gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Gift Box No 19
Organic Pine Honey 'Fasilis' 950gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Organic Greek Garlic Pupl EKLEKTI KOYZINA 115gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Desicated Coconut 'Bioagros' 200gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr