Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Light Fruit Preserve Cherry w Stevia PAPAGEORGIOU 450gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Light Fruit Preserve Cherry w Stevia PAPAGEORGIOU 450gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr