Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Rice Protein 'Biologos' 500g
Dried Cranberries Sugar Free 'Bioagros' 150gr
Organic Sundried Greek Garlic in Flakes EKLEKTI KOYZINA 50gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Rice Protein w Coco 'Biologos' 500g
Handmade Ceramic Spiral Plate
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Organic Rice Protein 'Biologos' 500g
Dried Cranberries Sugar Free 'Bioagros' 150gr
Organic Sundried Greek Garlic in Flakes EKLEKTI KOYZINA 50gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Rice Protein w Coco 'Biologos' 500g
Handmade Ceramic Spiral Plate
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr