Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Strawberry Jam 'PAPAYIANNIDES' 380gr
Real Dark Chocolate w Stevia "Wish Chocolate' 14pcsX50gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Strawberry Jam 'PAPAYIANNIDES' 380gr
Real Dark Chocolate w Stevia "Wish Chocolate' 14pcsX50gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr