Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Individual Fig Jam 85% Portions 60x30gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Strawberry Marmelade 'MastihaShop' 230 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Gift Box No 7
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Individual Fig Jam 85% Portions 60x30gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Strawberry Marmelade 'MastihaShop' 230 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Gift Box No 7
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr