Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Salt with Herbs "Mastiha Shop" 300gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Liquid Hand Soap With Mastiha Oil 'MastihaShop' 300 ml
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Salt with Herbs "Mastiha Shop" 300gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Liquid Hand Soap With Mastiha Oil 'MastihaShop' 300 ml
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr