Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Energy Bars with Honey, Nuts & Dried Cranberry 'Wish Bars' 28pcs X 25gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Organic Apricot Spread 100% Fruit S/F 'GEODI' 2X225gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Energy Bars with Honey, Nuts & Dried Cranberry 'Wish Bars' 28pcs X 25gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Organic Apricot Spread 100% Fruit S/F 'GEODI' 2X225gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr