Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Gift Box No 13
Handmade Chian Tangerine Jam 'Citrus' 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Tonic Lotion w Chios Mastiha 220ml
Ηalva w Orange 'Halva of Drapetsona' 450gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Organic Magic Diet Pasta Konjac Powder Rice, gluten free 'Boagros' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Gift Box No 13
Handmade Chian Tangerine Jam 'Citrus' 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Tonic Lotion w Chios Mastiha 220ml
Ηalva w Orange 'Halva of Drapetsona' 450gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Organic Magic Diet Pasta Konjac Powder Rice, gluten free 'Boagros' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr