Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Mastiha Pie 'MastihaShop' 80 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Organic Pistachios 'Bioagros' 200gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Cranberry Jam 'CORFU SPIRIT' 250gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
ChocoCarob 'Creta Carob' 60gr
Mastiha Pie 'MastihaShop' 80 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Organic Pistachios 'Bioagros' 200gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Cranberry Jam 'CORFU SPIRIT' 250gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr