Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Croissant Vegan Apricot filling 'Bioagros' 8x45gr BIO
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Crithmum Maritimum in Vinegar 'Mastiha Shop' 300 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Herbal Tea TRADITIONAL 'Karteraki' 25 Teabags
Organic Millet 'ANTONOPOULOS FARM' 250gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic ChocoCarob 'Creta Carob' 60gr
Croissant Vegan Apricot filling 'Bioagros' 8x45gr BIO
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Crithmum Maritimum in Vinegar 'Mastiha Shop' 300 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Herbal Tea TRADITIONAL 'Karteraki' 25 Teabags
Organic Millet 'ANTONOPOULOS FARM' 250gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr