Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
Organic Bran Sticks 'Bioagros' 250gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Loukoum w Almonds 'MastihaShop' 340gr
Strawberry Jam 'PAPAYIANNIDES' 380gr
Organic Flower Honey 'Fasilis' 450gr
Organic BLEND Protein 'Biologos' 500g
Organic Lavender Water 'Yfantia Terra'
Organic ChocoCarob 'Creta Carob' 60gr
Organic Raw Virgin Coconut Oil 'Biologos' 700gr
Organic Bran Sticks 'Bioagros' 250gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Loukoum w Almonds 'MastihaShop' 340gr
Strawberry Jam 'PAPAYIANNIDES' 380gr
Organic Flower Honey 'Fasilis' 450gr
Organic BLEND Protein 'Biologos' 500g
Organic Lavender Water 'Yfantia Terra'
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr