Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Fir Honey 'Fasilis' 450gr
Organic KETO Crackers Black Sesame 'JOICE' 60gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 450gr
Organic Millet 'Bioagros' 500gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Individual Strawberry Jam 85% Portions 60x30gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
Organic Fir Honey 'Fasilis' 450gr
Organic KETO Crackers Black Sesame 'JOICE' 60gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 450gr
Organic Millet 'Bioagros' 500gr
Traditional Pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 400gr
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Individual Strawberry Jam 85% Portions 60x30gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr