Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 100g
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr