Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Handmade Ceramic Plate w Evil Eye
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Coconut Flour 'Bioagros' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Handmade Ceramic Plate w Evil Eye
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Coconut Flour 'Bioagros' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr