Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr