Dehydrated Truffle ‘TROUFAPLUS’ 5gr
Ingredients: Dehydrated Tuber Aestivum (Scorzone) trimmed truffles
Net weight 5gr dehydrated truffle:
Serving size about ca. 1gr
Servings per container about ca. 5
Roll On Deodorant w Mastiha & Chamomile 'MastihaShop' 50 ml.
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Hair Mask w Mastiha Oil & Wheat 'Mastiha Shop' 250ml
Pomegranate Wine 'Rodoinos' 187ml
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Traditional Spoon Sweet From Chios Tangerine Peel 'Citrus' 380gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Whole Black Truffles TROUFAPLUS 30gr
Roll On Deodorant w Mastiha & Chamomile 'MastihaShop' 50 ml.
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Hair Mask w Mastiha Oil & Wheat 'Mastiha Shop' 250ml
Pomegranate Wine 'Rodoinos' 187ml
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Traditional Spoon Sweet From Chios Tangerine Peel 'Citrus' 380gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Whole Black Truffles TROUFAPLUS 30gr
6.50€
Comes in trimmed form.
Uniquely flavours green salads, omelettes, risottos, pasta and vegetables. Can be added to sauces or put for 15min in lukewarm water. The water may also be used for cooking.
Dehydrated Truffle ‘TROUFAPLUS’ 5gr
Ingredients: Dehydrated Tuber Aestivum (Scorzone) trimmed truffles
Net weight 5gr dehydrated truffle:
Serving size about ca. 1gr
Servings per container about ca. 5