Fig Paste w Honey and Tea
Ingredients: Dry figs (44%), Honey (55%), Lemon Juice
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Mastiha Taffy Sweet 'MastihaShop' 300 gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Orange Jam with Stevia HORECA Portions 60x30gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Classic Halva 'Halva of Drapetsona' 900gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Granulated Sea Salt 'Bioagros' 1kg
Apricot Jam with Stevia HORECA Portions 60x30gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
Mastiha Taffy Sweet 'MastihaShop' 300 gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Orange Jam with Stevia HORECA Portions 60x30gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Classic Halva 'Halva of Drapetsona' 900gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Granulated Sea Salt 'Bioagros' 1kg
Apricot Jam with Stevia HORECA Portions 60x30gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
6.35€
Fig Paste w Honey and Tea ‘MastihaShop’
Nutritious and healthy natural paste with figs, honey and tea. Excellent choice for your breakfast, spread on bread or toast. Alternatively, fry 4-5 spoons from the fig paste in butter and vinegar, to create sauce for pork meat.
Fig Paste w Honey and Tea
Ingredients: Dry figs (44%), Honey (55%), Lemon Juice