This box contains excellent quality products:
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Kourabie Bites Nea Karvali w Almonds and Mastic of Chios: ‘Kourabiedes’ are one of the Greek traditional desserts for Christmas, such as ‘melomakarona’, ‘christopsoma’ and of course ‘baklava’ and ‘kantaifi’. All these had in common that were made with local, fresh ingredients and kept out of the refrigerator for several days, without using any preservatives.
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Mastiha Liqueur ENOSIS: ENOSIS is Greek for union. People under the same believe and care, gathered, inspired and created a unique spirit the original Mastiha liqueur. Chios Mastiha, this unique resin gifted with a distinctive flavour and aroma, travelled through time as a special ingredient of the Mediterranean nutrition. Chios Mastiha represents the Grower’s Spirit, a whole theory, that unites faith, labour, know how and originality.
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Organic Handmade Dark Chocolate w 70% Cocoa, Raisins & Hazelnut: Excellent Handmade Organic Dark Chocolate with 70% cocoa, raisins & hazelnut. Ingredients: Cocoa mass, cane sugar, cocoa butter, hazelnuts 10%, currants 5%. Emulsifier: Soy lecithin. vanilla extract, cocoa 70%.
ΕΛΛΗΝΙΚΑ
Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Organic Ginger Powder 'Bioagros' 50gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Himalayan Coarse Salt in Mill OLA-BIO 250
Face Mist Mastiha Water 'MastihaShop' 100ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Handmade Ceramic Plate w Evil Eye
Mastiha Loukoum piece Metal Gift box 'MastihaShop' 360gr
Greek Breakfast 'MastihaShop' 4x70gr
Organic BLEND Protein 'Biologos' 500g
Organic Corinthian Black Currant "Geombres" 200gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Herbal Tea GREEN 'Karteraki' 25 Teabags
Organic Golden Flaxseed 'Bioagros' 350gr
Gift Box No 3 


