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Cranberry Jam 'CORFU SPIRIT' 250gr
1 × 2.95€ -
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Organic Chickpeas Flour 'Bioagros' 500gr
1 × 2.82€ -
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Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
1 × 8.26€ -
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Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
1 × 4.20€ -
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Organic Flaxseed 'ANTONOPOULOS FARM' 250gr
1 × 2.48€ -
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Halva w Chocolate 'Halva of Drapetsona' 450gr
1 × 7.95€ -
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Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
1 × 1.50€ -
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Spread with Fig, Honey & Mastiha S/F 'MastihaShop' 230gr
1 × 7.70€ -
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Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
1 × 2.90€ -
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Βιολογικός Τραχανάς Ξυνός Ολικής 'ΟΙΚΟΠΑΛ' 500gr
1 × 4.99€ -
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Apricot Jam with Mastiha S/F 'MastihaShop' 230gr
1 × 6.26€ -
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Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
1 × 45.50€ -
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Rose Petals in Syrup 'MastihaShop' 380gr
1 × 6.90€ -
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Organic Wholegrain Tahini 'Bioagros' 650gr
1 × 12.96€ -
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Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
1 × 4.20€
Ground Ceylon Cinnamon ‘Bioagros’ 50gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Nutrition per 100gr
Energy: 1327 kJ / 317 kcal
Fat: 3.2g
Saturated fat: 0.4g
Carbon: 56.0g
Sugar: 2.14g
Edible Fibers: 53.1g
Protein: 3.9g
Salt: 0.025g
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