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Organic Whole Anise 'Spice Me' 30gr
1 × 1.45€ -
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Organic Brown Flaxseed 'Bioagros' 500gr
1 × 2.92€ -
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Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
1 × 2.90€ -
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Organic Anise 'ANTONOPOULOS FARM' 250gr
1 × 3.50€ -
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Organic Pinenuts 'Bioagros' 50gr
1 × 4.95€ -
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Organic Halva Whole Grain Vanilla Flavour 'Bioagros' 200gr
1 × 4.65€ -
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Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 500gr
1 × 2.35€ -
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Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
1 × 4.99€ -
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Organic Whole Grain Halva w Almonds 'Bioagros' 200gr
1 × 4.85€ -
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Organic All Purpose Flour 'ANTONOPOULOS FARM' 1Κgr
1 × 2.99€ -
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Organic Flaxseed Flour 'Bioagros' 500gr
1 × 3.55€ -
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Organic Amaranth Flour 'OLA-BIO' 350gr
1 × 2.05€ -
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Organic Ginger Powder 'Spice Me' 50gr
1 × 1.60€ -
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Organic Ceylon Cinnamon Sticks 'SPICE ME' 15gr
1 × 2.12€
Ground Ceylon Cinnamon ‘Bioagros’ 50gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Nutrition per 100gr
Energy: 1327 kJ / 317 kcal
Fat: 3.2g
Saturated fat: 0.4g
Carbon: 56.0g
Sugar: 2.14g
Edible Fibers: 53.1g
Protein: 3.9g
Salt: 0.025g
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