Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Organic Flower Honey 'Fasilis' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Millet 'Bioagros' 500gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Organic Flower Honey 'Fasilis' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Millet 'Bioagros' 500gr
Organic Black Cumin Seeds 'Spice Me' 40gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr