Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Organic Whole Anise 'Spice Me' 30gr
Organic Tomato puree AROTOS 330gr
Organic Tomato Sauce - Passata AROTOS 680gr
Organic Ground Golden Flaxseed BIODOROS GAIA 250gr
Organic Wholemeal Corn Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Dinkel Flour 10-50 'Bioagros' 1kg
Organic Amaranth Seeds 'Bioagros' 500gr
Organic Wholewheat Triticum Dicoccum Flour 'Bioagros' 500gr
Organic Wholegrain Barley Flour 'Bioagros' 500gr
Organic Whole Anise 'Spice Me' 30gr
Organic Tomato puree AROTOS 330gr
Organic Tomato Sauce - Passata AROTOS 680gr
Organic Ground Golden Flaxseed BIODOROS GAIA 250gr
Organic Wholemeal Corn Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Dinkel Flour 10-50 'Bioagros' 1kg
Organic Amaranth Seeds 'Bioagros' 500gr
Organic Wholewheat Triticum Dicoccum Flour 'Bioagros' 500gr
Organic Wholegrain Barley Flour 'Bioagros' 500gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr