Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Organic Pitted Dates 'Bioagros' 200gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Handmade Ceramic Pomegranate 'Imperial'
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Greek Orange Jam 85% GEODI 2 x 225ml
Organic Greek Vine Leaves 'OLA-BIO' 600gr
Organic Grounded Nutmeg 'Spice Me' 30gr
Organic Pitted Dates 'Bioagros' 200gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Handmade Ceramic Pomegranate 'Imperial'
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Greek Orange Jam 85% GEODI 2 x 225ml
Organic Greek Vine Leaves 'OLA-BIO' 600gr
Organic Grounded Nutmeg 'Spice Me' 30gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr