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Ground Ceylon Cinnamon ‘Bioagros’ 50gr
1.85€
Ceylon Cinnamon is derived from the inner bark of the tropical plant Cinnamomum zeylanicum. How do we distinguish genuine Ceylon cinnamon from cassia (simple)? The cassia is darker, reddish brown while genuine Ceylan cinnamon has a bright color, the cassia rosettes are thick and hard while Ceylon cinnamon is thin and brittle and has a sweet, slimmer, stronger flavor.
Usage: Used in beverages, coffee, pastries and exotic dishes. Experts recommend eating one tablespoon of cinnamon every day.
Ground Ceylon Cinnamon ‘Bioagros’ 50gr
Nutrition per 100gr
Energy: 1327 kJ / 317 kcal
Fat: 3.2g
Saturated fat: 0.4g
Carbon: 56.0g
Sugar: 2.14g
Edible Fibers: 53.1g
Protein: 3.9g
Salt: 0.025g
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