Handmade Fig Jam From Chios ‘Citrus’ 250gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.
Sodium bicarbonate Aluminium Free 'OLA-BIO' 500gr
Vegan Fig Salami TIKKA MASALA 'SYKOFAGOS' 180gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Organic Chestnut Honey 'Abaton' 400gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Sodium bicarbonate Aluminium Free 'OLA-BIO' 500gr
Vegan Fig Salami TIKKA MASALA 'SYKOFAGOS' 180gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Organic Chestnut Honey 'Abaton' 400gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
6.30€
Handmade Fig Jam From Chios
rClassic combination, marmalade with figs from the famous island of Chios.
Contains: fig (75%), sugar, lemon juice
Handmade Fig Jam From Chios ‘Citrus’ 250gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.