Handmade Tangerine Jam From Chios ‘Citrus’ 380gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Liqueur Wild Cantharellus Cibarius NATURAL HISTORY MUSEUM OF METEORA 500ml
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Spicy Tomato Sauce w Mastiha 'MastihaShop' 180gr
Fusilli with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Lemon Marmelade w Mastiha 'MastihaShop' 250gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Liqueur Wild Cantharellus Cibarius NATURAL HISTORY MUSEUM OF METEORA 500ml
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Spicy Tomato Sauce w Mastiha 'MastihaShop' 180gr
Fusilli with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Lemon Marmelade w Mastiha 'MastihaShop' 250gr
9.35€
Classic combination, marmalade with tangerine from the famous island of Chios.
Contains: chian tangerine (75%), sugar, lemon juice
Handmade Tangerine Jam From Chios ‘Citrus’ 380gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.
Fruit Preserves in Syrup