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Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
2 × 25.95€ -
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After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
1 × 15.45€ -
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Organic Lentils 'Efori Gi' OLA-BIO 500gr
1 × 2.57€ -
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Organic Rice Protein w Coco 'Biologos' 500g
2 × 24.90€ -
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Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
1 × 4.85€ -
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Handmade Tangerine Jam From Chios 'Citrus' 380gr
1 × 9.35€ -
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Organic Green Split Peas 'Bioagros' 500gr
1 × 2.50€ -
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Body Butter w Mastiha & Red Grape 'Mastiha Shop' 250ml
1 × 17.65€ -
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Fig Jam 'CORFU SPIRIT' 250gr
1 × 2.95€ -
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Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
2 × 4.20€ -
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Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
1 × 4.20€ -
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Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
1 × 4.90€ -
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Traditional Spoon Sweet From Chios Tangerine Peel 'Citrus' 380gr
1 × 7.15€ -
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Organic Chickpeas 'Bioagros' 500gr
2 × 2.82€ -
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Organic Wholemeal Dinkel Cookies with Almonds 'OIKOPAL' - 150g
1 × 3.10€ -
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Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
1 × 4.85€ -
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Apple - Cinnamon Organic Cookies 'OIKOPAL' - 170g
1 × 3.20€ -
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Detox Massage Oil 'MastihaShop' 100ml
1 × 12.30€ -
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Organic Hazelnut Butter 'OLA-BIO' 250gr
1 × 8.32€ -
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Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml
1 × 15.75€ -
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Almond Halva w Carob 'Halva of Drapetsona' 450gr
1 × 8.45€
Kourabie Nea Karvali in Metal Box ‘CHRISANTHIDIS’ 450gr
8.55€
Kourabie Nea Karvali in Metal Box ‘CHRISANTHIDIS’
‘Kourabiedes’ are one of the Greek traditional desserts for Christmas, such as ‘melomakarona’, ‘christopsoma’ and of course ‘baklava’ and ‘kantaifi’. All these had in common that were made with local, fresh ingredients and kept out of the refrigerator for several days, without using any preservatives.
Best Before: 6 months after. Storage in shady and cool place.
It all started many years ago when ‘Chrysanthidis Family’ opened its first store in New Karvali – Kavala on the highway making the famous kourabiedes with the traditional homemade recipe, handmade, with whole almonds, pure butter and without preservatives. Flame and passion drove the family’s homemade delicacies into success.
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