Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Sundried Greek Garlic in Flakes EKLEKTI KOYZINA 50gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Sundried Greek Garlic in Flakes EKLEKTI KOYZINA 50gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: