Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Natural Energy Bar with Honey, Nuts & Tahini 'Wish Bars' 28pcs X 25gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Natural Energy Bar with Honey, Nuts & Tahini 'Wish Bars' 28pcs X 25gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: