Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: