Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Halva w Chocolate 'Halva of Drapetsona' 900gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 900gr
Organic Penne Tutankhamun Variety ANTONOPOULOS FARM 400gr
Almond Halva 'Halva of Drapetsona' 450gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Halva w Chocolate 'Halva of Drapetsona' 900gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 900gr
Organic Penne Tutankhamun Variety ANTONOPOULOS FARM 400gr
Almond Halva 'Halva of Drapetsona' 450gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: