Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Apple Chutney w Tomato 'JUKEROS' 250 gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Apple Cider Vinegar 'Bioagros' 500ml
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Purple Corn Powder 'Bioagros' 50gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Apple Cider Vinegar 'Bioagros' 500ml
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Purple Corn Powder 'Bioagros' 50gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: