Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Walnut Halfs OLA-BIO 100gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Gift Box No 19
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Walnut Halfs OLA-BIO 100gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Gift Box No 19
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: