Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Corinthian Black Currant "Geombres" 200gr
Organic Nuts Mix 'Bioagros' 200gr
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Pistachios 'Bioagros' 200gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Organic Walnut Halfs OLA-BIO 100gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Corinthian Black Currant "Geombres" 200gr
Organic Nuts Mix 'Bioagros' 200gr
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Pistachios 'Bioagros' 200gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Organic Walnut Halfs OLA-BIO 100gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: