Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: