Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Organic Almonds Blanched 'Bioagros' 150gr
Organic Walnut Halfs OLA-BIO 100gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Peanuts 'Bioagros' 250gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic WalNut Kernels 'Bioagros' 150gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Walnut Halfs OLA-BIO 100gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Organic Peanuts 'Bioagros' 250gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic WalNut Kernels 'Bioagros' 150gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: