Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Organic Mountain Tea Scardica 'Aroma Fysis' 20gr
Organic White Jumbo Beans 'Bioagros' 400gr
White Truffle Butter TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Fig Jam 'CORFU SPIRIT' 250gr
Oat Wholemeal Flour 'Bioagros' 500gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Organic BLEND Protein 'Biologos' 500g
Organic Salep w Spices 'Bioagros' 12gr
Organic Red Beans from Feneos 'VIODOROS GAIA' 500gr
Organic Mountain Tea Scardica 'Aroma Fysis' 20gr
Organic White Jumbo Beans 'Bioagros' 400gr
White Truffle Butter TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Fig Jam 'CORFU SPIRIT' 250gr
Oat Wholemeal Flour 'Bioagros' 500gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Organic BLEND Protein 'Biologos' 500g
Organic Salep w Spices 'Bioagros' 12gr
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: