Liqueur Wild Cantharellus Cibarius NATURAL HISTORY MUSEUM OF METEORA 500ml with Honey
The high-quality characteristics of the raw materials guarantee the bio-functionality of the final product.
Serve it with crushed ice and slices of lemon as an aperitif, before a meal, or after it as a digestif. It is ideal for cocktails as the wild mushroom’s aromas add incomparable and umami gustatory notes.
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