Loukoum w Chios’ Mastiha ‘MastihaShop’ 340gr
Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha oil.
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Mastiha Pie 'MastihaShop' 80 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Salt with Herbs "Mastiha Shop" 300gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Mastiha Pie 'MastihaShop' 80 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Salt with Herbs "Mastiha Shop" 300gr
4.30€
Loukoum w Chios’ Mastiha ‘MastihaShop’ A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
This old recipe developed from the pastry makers of Chios island combines loukoumi with the unique Chios mastiha a spice widely known for its aroma but also for its beneficial health effects. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha oil.
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free