Loukoum w Chios’ Mastiha ‘MastihaShop’ 340gr
Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha oil.
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free
Black Truffle Butter TROUFAPLUS 80gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Decorative Scented Soaps 'Wise Greece'
White Truffle Olive Oil “TROUFAPLUS” 60ml
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Black Truffle Butter TROUFAPLUS 80gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Decorative Scented Soaps 'Wise Greece'
White Truffle Olive Oil “TROUFAPLUS” 60ml
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
4.30€
Loukoum w Chios’ Mastiha ‘MastihaShop’ A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
This old recipe developed from the pastry makers of Chios island combines loukoumi with the unique Chios mastiha a spice widely known for its aroma but also for its beneficial health effects. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha oil.
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free