Loukoum w Rose Petals ‘MastihaShop’ 340gr
Ingredients: Sugar, Water, Cornstarch , Rose petals, Acidity regulator (Citric Acid), Flavoring (Rose) .
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free
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“Petoura” Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Fir Honey OLA-BIO 450gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Loukoum w Tangerine 'MastihaShop' 340gr
Pure Orange Jam 85% Fresh Fruit GEODI 2x350g
Organic Chestnut Honey 'Abaton' 400gr
Loukoum Bites w Mastiha, Rose Petals & Tangerine 'MastihaShop' 340gr
Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Apricot & Bitter Almond Spread 'JUKEROS' 240gr
Kourabie Nea Karvali Chocolate w Almonds 'CHRISANTHIDIS' 200gr
4.30€
A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
This old recipe developed from the pastry makers of Chios island combines loukoumi with fragrant rose petals from the local orchards.
Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
Loukoum w Rose Petals ‘MastihaShop’ 340gr
Ingredients: Sugar, Water, Cornstarch , Rose petals, Acidity regulator (Citric Acid), Flavoring (Rose) .
Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
Gluten Free
Beauty & Care