MASTIHA CUISINE by Diana Kochylas
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.
ChocoCarob 'Creta Carob' 60gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Acai Powder 'MegaFoods' OLA-BIO 50gr
Organic Cashews Kernels 'Bioagros' 100gr
Organic Sunflower Seed 'Bioagros' 500gr
Carobites 'Creta Carob' 180gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Gift Box No 10
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
Mastiha Pie 'MastihaShop' 80 gr
Organic Unsalted Buckwheat Rice Cake 'Bioagros' 100gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Organic Arbutus Honey 'Fasilis' 450gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
ChocoCarob 'Creta Carob' 60gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Acai Powder 'MegaFoods' OLA-BIO 50gr
Organic Cashews Kernels 'Bioagros' 100gr
Organic Sunflower Seed 'Bioagros' 500gr
Carobites 'Creta Carob' 180gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Gift Box No 10
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
Mastiha Pie 'MastihaShop' 80 gr
Organic Unsalted Buckwheat Rice Cake 'Bioagros' 100gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Organic Arbutus Honey 'Fasilis' 450gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
28.00€
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.
Out of stock
MASTIHA CUISINE by Diana Kochylas
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.