MASTIHA CUISINE by Diana Kochylas
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.
Organic Chestnut Honey 'Abaton' 850gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Chios Mastiha PDO Medium Tears 'MastihaShop' 10 gr
Organic Cayenne Pepper 'Viodoros Gaia' 30gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Almond Flour 'Bioagros' 250gr
Light Fruit Preserve Grape PAPAGEORGIOU 450gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic Herbal Louisa Darling Tea THAMMA 18g
Handmade Ceramic Charm w Evil Eye in Blue
Almond Halva 'Halva of Drapetsona' 900gr
Organic Ginger Powder 'Bioagros' 50gr
Organic Stevia X2 'Bioagros' 100gr
Chios Mastiha PDO Medium Tears 'Mastiha Shop' 20 gr (Metal Box)
Organic Chestnut Honey 'Abaton' 850gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Chios Mastiha PDO Medium Tears 'MastihaShop' 10 gr
Organic Cayenne Pepper 'Viodoros Gaia' 30gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Almond Flour 'Bioagros' 250gr
Light Fruit Preserve Grape PAPAGEORGIOU 450gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic Herbal Louisa Darling Tea THAMMA 18g
Handmade Ceramic Charm w Evil Eye in Blue
Almond Halva 'Halva of Drapetsona' 900gr
Organic Ginger Powder 'Bioagros' 50gr
Organic Stevia X2 'Bioagros' 100gr
Chios Mastiha PDO Medium Tears 'Mastiha Shop' 20 gr (Metal Box)
28.00€
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.
Out of stock
MASTIHA CUISINE by Diana Kochylas
MASTIHA CUISINE, More than 60 Recipes for the Mediterranean’s Most Seductive Spice.
Ideal for anyone who likes mastiha or experimental cuisine.
Written by Diane Kochillas, in english and greek language.